Target Citra - Beer Recipe - Brewer's Friend

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Target Citra

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday September 1st 2017
1.068
1.015
6.9%
65.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pilsner4500 g Pilsner 38 1.6 75%
1,500 g German - Vienna1500 g Vienna 37 4 25%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 40.84 7.7%
150 g Citra150 g Citra Hops Pellet 13.7 Boil 2 min 24.68 46.2%
150 g Citra150 g Citra Hops Pellet 13.7 Dry Hop 4 days 46.2%
325 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Striking temp: 70C Infusion -- 65 °C 60 min
23 L Mashout Temperature -- 77 °C 15 min
4 L Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 18
Going into fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Yest:
http://www.bulldogbrews.co.uk/products/bulldog-beer-yeast/b5-american-west-beer-yeast.html

Last Updated and Sharing
 
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  • Last Updated: 2017-10-25 19:42 UTC