Vendanges Ale - Beer Recipe - Brewer's Friend

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Vendanges Ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday August 29th 2017
1.042
1.007
4.5%
0.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 92.6%
10 kg American - Caramel / Crystal 10L10 kg Caramel / Crystal 10L 35 10 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12 Boil 60 min 0.13 100%
3 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.72 L. Suggest reducing initial water volume to 45.4 L and adding 760.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 359.1 L 270
Strike water volume at mash thickness of 2 L/kg 270
Mash volume with grains 359.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 671.6 L) 715.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 800
Going into fermentor 800
Total: 985.9  
Equipment Profile Used: System Default
"Vendanges Ale" American Light Lager beer recipe by Vincent M. All Grain, ABV 4.53%, IBU 0.13, SRM 3.26, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 16:38 UTC