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Tupulisahti

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday August 28th 2017
1.087
1.022
8.5%
12.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 51.9%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 18.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 29.6%
3.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Summer6 g Summer Hops Pellet 5.8 Boil 15 min 12.3 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Juniper Berries Spice Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.27 5.1  
Mash volume with grains 1.54 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 0.91 g | 3.7 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.51 g | 6 qt) 2 8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.67 10.7
Equipment Profile Used: System Default
 
Notes

Mash in at 120 f, add juniper berries
Raise temperature slowly over 90 minutes to 160 f
Rest, covered, for 60 minutes
Add hops to mash just before sparging
Sparge over juniper branches until mash runs clear
Raise to 180 f, but do not boil, hold for 20 minutes

Cool to 70 F and add yeast.

Didn't sparge enough--probably start w 1 gallon, sparge with 1 gallon.
HELLA loss with that much grain. Also did not measure the foraged juniper so who knows!!!1!!

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  • Last Updated: 2017-09-24 01:59 UTC