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sweet

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday August 28th 2017
1.042
1.011
4.2%
23.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg United Kingdom - Maris Otter Pale3.65 kg Maris Otter Pale 38 3.75 88%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.95 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 kg lacto Flavor Boil 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 77 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 12
Mash volume with grains 14.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"sweet" Sweet Stout beer recipe by Hit9. All Grain, ABV 4.16%, IBU 22.95, SRM 27.65, Fermentables: (Maris Otter Pale, Carafa III, Chocolate) Hops: (East Kent Goldings) Other: (lacto)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-13 14:36 UTC