Pale Mouse - Beer Recipe - Brewer's Friend

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Pale Mouse

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: audun meland
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday August 27th 2017
1.053
1.010
5.5%
73.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 3.84 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g polaris10 g polaris Hops Pellet 19.3 Boil 60 min 25.21 9.1%
50 g Chinook50 g Chinook Hops Pellet 11.2 Boil 15 min 36.3 45.5%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Boil 5 min 7.39 30%
17 g Chinook17 g Chinook Hops Pellet 11.2 Boil 5 min 4.96 15.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.4
Mash volume with grains 42
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 25.8 L) 22
Estimated amount in fermentor 22
Total: 38.4  
Equipment Profile Used: System Default
"Pale Mouse" American Pale Ale beer recipe by audun meland. BIAB, ABV 5.53%, IBU 73.86, SRM 7.83, Fermentables: (Pale Ale Malt) Hops: (polaris, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 09:34 UTC