#12 Grodziskie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#12 Grodziskie

100 calories 10.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beerhead
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.033
1.008
3.2%
34.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 80.3%
0.14 kg German - Acidulated Malt0.135 kg Acidulated Malt 27 3.4 3.6%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 16.1%
3.74 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Lublin55 g Lublin Hops Leaf/Whole 4 First Wort 0 min 33.33 78.6%
15 g Lublin15 g Lublin Hops Leaf/Whole 4 Boil 5 min 1.56 21.4%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
2.20 g Yeast Nutr. Other Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dex       CO2 Level: 3.5 Volumes
 
Target Water Profile
Grodziskie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 22 35 74 169 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Acid rest Infusion -- 38 °C 30 min
8.1 L Protein rest Infusion -- 55 °C 45 min
8.1 L Saccarification Temperature -- 62 °C 30 min
11.5 L Saccarification Infusion -- 72 °C 30 min
11.5 L Mash Out Temperature -- 78 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 6
Mash volume with grains 8.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 28.6 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"#12 Grodziskie" Piwo Grodziskie beer recipe by Beerhead. All Grain, ABV 3.21%, IBU 34.89, SRM 2.76, Fermentables: (Wheat Malt, Acidulated Malt, Rice Hulls) Hops: (Lublin) Other: (Protafloc, Yeast Nutr.)
Last Updated and Sharing
 
785
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-26 14:25 UTC