Peach unsouring blend beer - Beer Recipe - Brewer's Friend

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Peach unsouring blend beer

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Source: rrenaud
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.056
1.011
5.9%
27.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 52.4%
3 lb Peach3 lb Peach 4.05 0 47.6%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 27.61 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.43 g | 13.7 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.3 9.2  
Volume into fermentor 2.3 9.2  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Peach unsouring blend beer" Fruit Beer recipe by rrenaud. BIAB, ABV 5.9%, IBU 27.61, SRM 4.95, Fermentables: (Liquid Malt Extract - Light, Peach) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-23 03:29 UTC