Weissbier - 2017h
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
50 min |
3.34 |
45.5% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
20 min |
5.33 |
31.8% |
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
0.35 |
22.7% |
22 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.8 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
43.9
|
Equipment Profile Used: |
System Default |
"Weissbier - 2017h" Weissbier beer recipe by Glauber - FESTA 2017. All Grain, ABV 4.46%, IBU 9.03, SRM 5.64, Fermentables: (Pilsner, Flaked Wheat, CaraHell) Hops: (Tettnanger, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-15 19:33 UTC