Red River Beer - Beer Recipe - Brewer's Friend

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Red River Beer

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 20th 2017
1.054
1.016
4.9%
8.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 50%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 25%
0.50 lb American - Rye0.5 lb Rye 38 3.5 25%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 8.38 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 2.75 11  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.91 11.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.75 11
Equipment Profile Used: System Default
"Red River Beer" Mixed-Fermentation Sour Beer recipe by Brewer #39405. BIAB, ABV 4.94%, IBU 8.38, SRM 5.07, Fermentables: (White Wheat, Flaked Rye, Rye) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-21 00:37 UTC