Jarl Clone - Beer Recipe - Brewer's Friend

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Jarl Clone

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday August 16th 2017
1.038
1.009
3.7%
39.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Lager3.3 kg Lager 38 1.4 95.7%
150 g Torrified Wheat150 g Torrified Wheat 36 2 4.3%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 12.2 Boil 60 min 13.64 7%
13 g Citra13 g Citra Hops Pellet 12.2 Boil 15 min 12.57 13%
35 g Citra35 g Citra Hops Pellet 12.2 Boil 5 min 13.59 35%
45 g Citra45 g Citra Hops Pellet 12.2 Dry Hop 5 days 45%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 10
Mash volume with grains 12.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 27.5  
Equipment Profile Used: System Default
"Jarl Clone" American Light Lager beer recipe by craig-binky. All Grain, ABV 3.7%, IBU 39.79, SRM 2.54, Fermentables: (Lager, Torrified Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-17 12:36 UTC