Up Anchor - Beer Recipe - Brewer's Friend

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Up Anchor

159 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 14th 2017
1.052
1.011
5.4%
40.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 85.8%
200 g Hop Shop - Hopshop Munich Malt200 g Hopshop Munich Malt 35 7 10.7%
40 g Hop Shop - HopShop Carapils40 g HopShop Carapils 35 1.3 2.1%
25 g Brewgenie - BG Chocolate Malt25 g BG Chocolate Malt 35 425 1.3%
1,865 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Target9 g Target Hops Leaf/Whole 11.5 Boil 60 min 34.19 36%
6 g Challenger6 g Challenger Hops Pellet 6.1 Boil 15 min 6.6 24%
10 g Challenger10 g Challenger Hops Pellet 6.1 Boil 0 min 40%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Isinglass Fining Bottling 14 days
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 50g in 150ml water       CO2 Level: 2.9 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 14.4
Mash volume with grains (equipment estimates 17.3 L) 15.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

23/8
Couldn't lay my hands on any Northern Brewer hops, so this is an English variant on the California Common.

Uses the spiciness and high AA (11.5) of UK Target up front, then UK Challenger, a descendant of Northern Brewer, as an aroma and finishing hop.

Fermented at fairly low temp (17).

Mangrove Jack M54 California lager or M44 West Coast as an alternative.

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  • Last Updated: 2018-02-18 10:40 UTC