SimcoeCascadeLemon Pale Ale - Beer Recipe - Brewer's Friend

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SimcoeCascadeLemon Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 13th 2017
1.051
1.010
5.4%
46.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Extra Light3.1 lb Liquid Malt Extract - Extra Light 37 2.5 100%
3.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12 Boil 45 min 24.27 15.8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 3.73 10.5%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Boil 10 min 3.2 10.5%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12 Boil 10 min 12.78 21.1%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.61 21.1%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Boil 1 min 0.38 10.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 1 min 0.44 10.5%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.19 g | 12.8 qt) 1.49 6  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 1.75 7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.49 6
Equipment Profile Used: System Default
"SimcoeCascadeLemon Pale Ale" American Pale Ale beer recipe by Self. Extract, ABV 5.42%, IBU 46.41, SRM 3.49, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (Simcoe, Cascade, Lemondrop)
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  • Last Updated: 2024-03-22 17:49 UTC