Weissenalgo - Beer Recipe - Brewer's Friend

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Weissenalgo

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday August 12th 2017
1.044
1.010
4.4%
11.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 52.2%
10 kg American - Wheat10 kg Wheat 38 1.8 43.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 15.8 Boil 60 min 11.25 100%
30 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 45 °C 10 min
68 L -- -- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.28 L. Suggest reducing initial water volume to 45.4 L and adding 76.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 77.2 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.3 L) 120
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 115
Going into fermentor 115
Total: 143.9  
Equipment Profile Used: System Default
"Weissenalgo" Weissbier beer recipe by Brewer #53090. All Grain, ABV 4.44%, IBU 11.25, SRM 4.31, Fermentables: (Pilsner, Wheat, Melanoidin) Hops: (Apollo)
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  • Last Updated: 2018-02-09 22:33 UTC