| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 200 °F | 0 min | 34.73 | 60% | |
| 2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 0 min | 34.05 | 40% | |
| 5 oz / $ 0.00 | ||||||||
| Mangrove Jack - French Saison Ale M29 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.69 | 22.8 |
| Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
