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o fest

204 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday August 9th 2017
15.1 °P
3.9 °P
6.1%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 45.1%
275 lb German - Munich Light275 lb Munich Light 37 6 37.6%
110 lb German - Vienna110 lb Vienna 37 4 15%
16 lb German - CaraMunich I16 lb CaraMunich I 34 39 2.2%
731 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.88 gal (1247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.88 gal (1199.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.61 gal (1330.42 qt) 274.13 1096.5  
Strike water volume at mash thickness of 1.5 qt/lb 274.13 1096.5  
Mash volume with grains 332.61 1330.4  
Grain absorption losses -91.38 -365.5  
Remaining sparge water volume (equipment estimates 129.38 g | 517.5 qt) 158.5 634  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.88 g | 1247.5 qt) 341 1364  
Boil off losses -1.88 -7.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 432.63 1730.5
Equipment Profile Used: System Default
"o fest" American Light Lager beer recipe by tayvay. All Grain, ABV 6.07%, IBU 0, SRM 7.47, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-09 18:37 UTC