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IPA

179 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leopff
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 9th 2017
1.059
1.010
6.4%
47.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 17.68 14.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 60 min 10.88 19%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 8.55 19%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 10 min 1.97 9.5%
40 g Azacca40 g Azacca Hops Pellet 12 Boil 5 min 8.68 38.1%
105 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 66 °C 75 min
20 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 42
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 50.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by leopff. All Grain, ABV 6.44%, IBU 47.75, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Chinook, Ahtanum, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 15:34 UTC