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Belgian Split 5

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 8th 2017
1.052
1.013
5.2%
38.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 52.6%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 10.5%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 36.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz chinook1 oz chinook Hops Pellet 11.1 Boil 40 min 17.7 33.3%
2 oz Progress2 oz Progress Hops Pellet 6.4 Boil 40 min 20.41 66.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing initial water volume to 11.04 gal (44.16 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 13.96 55.8  
Heat water added to kettle (equipment estimates 13.57 g | 54.3 qt) 13.96 55.8  
Mash volume with grains (equipment estimates 13.57 g | 54.3 qt) 14.92 59.7  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.96 55.8
Equipment Profile Used: System Default
 
Notes

Half with Nottingham
Half with Westmalle
After Crystal Rye Ale

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  • Last Updated: 2017-08-08 20:41 UTC