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Beer max

102 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Socratico
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday August 7th 2017
1.034
1.006
3.7%
18.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 47.6%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 47.6%
300 g Belgian - Cara 45L300 g Cara 45L 34 42 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 10.64 25%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 7.43 25%
10 g Columbus10 g Columbus Hops Pellet 15 Aroma 1 min 0.42 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 1 min 0.24 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Rampa 1 Temperature -- 66 °C 60 min
30 L Rampa 2 Temperature -- 69 °C 15 min
30 L Mash out Temperature -- 76 °C 10 min
5 L Sparge Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume (equipment estimates 53.1 L) 35.7
Mash volume with grains (equipment estimates 57.3 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Volume into fermentor 40
Total: 35.7  
Equipment Profile Used: System Default
"Beer max" American Pale Ale beer recipe by Socratico. BIAB, ABV 3.74%, IBU 18.73, SRM 4.96, Fermentables: (Pale Ale, Pilsner, Cara 45L) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 18:06 UTC