Hop Monster a la Ryan - Beer Recipe - Brewer's Friend

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Hop Monster a la Ryan

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 5th 2017
1.057
1.011
6.0%
319.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg American - Aromatic Malt5.7 kg Aromatic Malt 35 20 91.1%
0.56 kg American - Caramel / Crystal 10L0.56 kg Caramel / Crystal 10L 35 10 8.9%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Mash 0 min 4.46 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Mash 0 min 6.59 3.3%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 41.66 3.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 22.39 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 33.07 3.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 43.02 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 63.54 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 10.15 4.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 14.99 4.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 1.21 4.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 1 min 1.78 4.2%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 30.72 12.5%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 45.36 12.5%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6.3
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 17.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Hop Monster a la Ryan" No Profile Selected beer recipe by RJLucky. All Grain, ABV 6.02%, IBU 318.95, SRM 21.09, Fermentables: (Aromatic Malt, Caramel / Crystal 10L) Hops: (Amarillo, Simcoe, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 09:03 UTC