| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.10 kg | German - Pilsner | 38 | 1.6 | 84.7% | |
| 0.56 kg | German - CaraMunich II | 34 | 46 | 15.3% | |
| 3.66 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Columbus | Pellet | 15 | Boil | 60 min | 18.15 | 37.5% | |
| 5 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 6.66 | 31.3% | |
| 5 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 3.14 | 31.3% | |
| 16 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 11 |
| Mash volume with grains | 13.4 |
| Grain absorption losses | -3.7 |
| Remaining sparge water volume (equipment estimates 12.4 L) | 9.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 18.8 L) | 16 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 13 |
| Going into fermentor | 13 |
| Total: | 20.6 |
| Equipment Profile Used: | System Default |