Remaining sparge water volume (equipment estimates 9.9 L)
9.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 17.8 L)
17.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
12
Going into fermentor
12
Total:
21.7
Equipment Profile Used:
System Default
"Who Needs the Wiesn Anyways" Kellerbier: Pale Kellerbier beer recipe by Tim81. All Grain, ABV 4.96%, IBU 26.82, SRM 8.91, Fermentables: (Isaria 1924, CaraRed, Caramunich Type 3) Hops: (Northern Brewer)