| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 7 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 87.5% | |
| 800 g | United Kingdom - Crystal 30L | 34 | 78.56 | 10% | |
| 200 g | Belgian - Special B | 34 | 305.39 | 2.5% | |
| 8,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Equinox | Leaf/Whole | 13.1 | Boil | 60 min | 17.24 | 10% | |
| 30 g | Equinox | Leaf/Whole | 13.1 | Boil | 15 min | 12.83 | 15% | |
| 50 g | Equinox | Leaf/Whole | 13.1 | Boil | 5 min | 8.59 | 25% | |
| 20 g | Citra | Leaf/Whole | 12 | Boil | 5 min | 3.15 | 10% | |
| 80 g | Citra | Leaf/Whole | 12 | Hopback at 80 °C | 0 min | 38.4 | 40% | |
| 200 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | -- | 66 °C | 60 min | |
| 20 L | Fly Sparge | -- | 75 °C | 30 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 20 |
| Mash volume with grains | 25.3 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 20.6 L) | 8.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.7 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 25.4 |
| Hops absorption losses (hopback) | -0.4 |
| Going into fermentor | 25 |
| Total: | 28.9 |
| Equipment Profile Used: | System Default |
