LIghtLite Beer - Beer Recipe - Brewer's Friend

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LIghtLite Beer

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Joey
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 28th 2017
1.049
1.011
4.9%
35.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.35 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 5.85 50%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 9.46 g | 37.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 12.88 51.5
Equipment Profile Used: System Default
"LIghtLite Beer" American Light Lager beer recipe by Joey. All Grain, ABV 4.87%, IBU 35.21, SRM 4.4, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-28 17:22 UTC