Light abv stout - Beer Recipe - Brewer's Friend

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Light abv stout

66 calories 6.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Friday July 28th 2017
1.022
1.005
2.2%
17.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg The Swaen - GoldSwaen Munich Light0.8 kg GoldSwaen Munich Light 36.8 30 64%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 8%
0.15 kg Dingemans - Chocolate - mroost 14000.15 kg Chocolate - mroost 1400 35 711 12%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 16%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer - El Dorado7 g El Dorado Hops Leaf/Whole 12.9 Boil 30 min 17.49 100%
7 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 gram per liter       CO2 Level: 7.92 g/l
 
Target Water Profile
Drachten, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 47 110 7 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 71 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 15.2
Mash volume with grains (equipment estimates 20.7 L) 16
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Volume into fermentor 12
Total: 15.2  
Equipment Profile Used: System Default
"Light abv stout" Dry Stout beer recipe by o.sjaak. BIAB, ABV 2.15%, IBU 17.49, SRM 50, Fermentables: (GoldSwaen Munich Light, Brown, Chocolate - mroost 1400, Carafa III) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 10:46 UTC