Irish Style Red - Beer Recipe - Brewer's Friend

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Irish Style Red

159 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday July 27th 2017
11.9 °P
3.1 °P
4.7%
20.6
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb United Kingdom - Maris Otter Pale115 lb Maris Otter Pale 38 3.75 32.4%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 7%
50 lb American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L 33 120 14.1%
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 46.5%
355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Kent Goldings25 oz Kent Goldings Hops Pellet 6 Boil 60 min 14.08 62.5%
15 oz Kent Goldings15 oz Kent Goldings Hops Pellet 6 Boil 30 min 6.49 37.5%
40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213 gal (852 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201 gal (804 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.53 gal (646.1 qt) 133.13 532.5  
Strike water volume at mash thickness of 1.5 qt/lb 133.13 532.5  
Mash volume with grains 161.53 646.1  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 124.5 g | 498 qt) 131.5 526  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213 g | 852 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 264.63 1058.5
Equipment Profile Used: System Default
"Irish Style Red" Irish Red Ale beer recipe by Natalyia. All Grain, ABV 4.73%, IBU 20.58, SRM 26.89, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L, Pale 2-Row) Hops: (Kent Goldings)
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  • Last Updated: 2017-07-27 21:56 UTC