Nessie - Beer Recipe - Brewer's Friend

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Nessie

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 26th 2017
1.051
1.015
4.6%
22.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 93%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
8 oz Crisp Malting - Crystal Light - 45L8 oz Crystal Light - 45L 33.1 45 4.7%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 22.2 100%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 4.43 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Nessie" Scottish Export beer recipe by jon.massmann@gmail.com. All Grain, ABV 4.64%, IBU 22.2, SRM 12.63, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal Light - 45L) Hops: (East Kent Goldings)
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  • Last Updated: 2019-10-16 01:20 UTC