Staypuft Toasted marshmallow - Beer Recipe - Brewer's Friend

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Staypuft Toasted marshmallow

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday July 25th 2017
1.073
1.017
7.3%
27.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 76.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 6.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
0.40 lb Briess Extra Special Malt0.4 lb Briess Extra Special Malt 33.5 130 2.8%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.12 64.9%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.15 21.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.08 13.5%
1.85 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Staypuft Toasted marshmallow" Wheatwine beer recipe by Brewer #85005. All Grain, ABV 7.29%, IBU 27.35, SRM 10.96, Fermentables: (Maris Otter Pale, Flaked Oats, Smoked Malt, Flaked Barley, Briess Extra Special Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 16:40 UTC