Serelepe - Beer Recipe - Brewer's Friend

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Serelepe

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SURDI, J.R. & BIAZOTTO, S.C.
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 24th 2017
1.062
1.011
6.8%
0.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g German - Pilsner3800 g Pilsner 38 1.6 90.5%
400 g Belgian - Pale Ale400 g Pale Ale 38 3.4 9.5%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g hallertau north brewer15 g hallertau north brewer Hops Pellet 15 Boil 60 min 0.63 30%
20 g Liberty20 g Liberty Hops Pellet 5.5 Boil 30 min 0.23 40%
15 g Liberty15 g Liberty Hops Pellet 5.5 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (6.1 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 7.5 L.  
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 6.1  
Equipment Profile Used: System Default
"Serelepe" German Pilsner (Pils) beer recipe by SURDI, J.R. & BIAZOTTO, S.C.. All Grain, ABV 6.8%, IBU 0.86, SRM 3.78, Fermentables: (Pilsner, Pale Ale) Hops: (hallertau north brewer, Liberty)
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  • Last Updated: 2017-12-21 22:09 UTC