American Wheat State Comp - Beer Recipe - Brewer's Friend

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American Wheat State Comp

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim F
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday July 24th 2017
1.050
1.009
5.4%
16.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 59.6%
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 2 40.4%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Dr Rudi6 g Dr Rudi Hops Pellet 12.6 Boil 75 min 10.18 7%
10 g Mouteka10 g Mouteka Hops Pellet 7.9 Whirlpool at 99 °C 0 min 6.11 11.6%
10 g Dr Rudi10 g Dr Rudi Hops Pellet 12.6 Dry Hop 3 days 11.6%
30 g Mouteka30 g Mouteka Hops Leaf/Whole 7.9 Dry Hop 3 days 34.9%
30 g Mouteka in keg30 g Mouteka in keg Hops Leaf/Whole 7.9 Dry Hop 3 days 34.9%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 ml ALDC Other Primary --
5 ml Biofine Clear Other Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 47 °C 7 min
Temperature -- 50 °C 25 min
Temperature -- 63 °C 25 min
Temperature -- 73 °C 25 min
Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Rudi/Mouteka dry hop at 14c @ 8hrs;
Crash chilled to -0.5c for 3 days before packaging;
30g Mouteka flowers added in keg.

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  • Last Updated: 2017-11-24 00:20 UTC