Golden Hefeweizen
270 calories
28.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops |
|
Pellet |
5.25 |
Boil
|
60 min |
12.98 |
70% |
|
0.30 oz |
Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops |
|
Pellet |
5.25 |
Boil
|
15 min |
2.76 |
30% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Sparge 3 gallons at 190F |
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.51 |
22.1
|
|
Mash volume with grains
|
6.69 |
26.8
|
|
Grain absorption losses
|
-1.84 |
-7.4
|
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt)
|
3.58 |
14.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
9.09
|
36.4
|
| Equipment Profile Used: |
System Default |
"Golden Hefeweizen" Weizen/Weissbier beer recipe by Eric Krebill. All Grain, ABV 7.91%, IBU 15.74, SRM 4.73, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-24 12:48 UTC