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Bell's Two Hearted Ale Half Batch

133 calories 11.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 42% (ending kettle)
Source: Bell's Brewery
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created Wednesday July 19th 2017
1.041
1.007
4.5%
84.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.42 lb American - Pale 2-Row6.42 lb Pale 2-Row 37 1.8 96.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.7%
6.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.1 Boil 45 min 45.8 20.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.1 Boil 30 min 38.34 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 9.1 Dry Hop 9 days 59.3%
2.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.3 gal mash Temperature 150 °F 45 min
ramp up Temperature 155 °F 5 min
ramp up Temperature 160 °F 5 min
ramp up Temperature 165 °F 5 min
rest Temperature 170 °F 10 min
1.2 gal sparge Sparge 175 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 2.20 oz      
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.21 20.8  
Grain absorption losses -0.83 -3.3  
Starting boil volume 4.38 17.5  
Boil off losses -1.88 -7.5  
Amount in kettle at end of boil 2.5 10  
Hops absorption losses -0.05 -0.2  
Estimated amount in fermentor 2.46 9.8  
Total: 4.9 19.6
 
Notes

This recipe is published at https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
It calls for 10 lb of Briess Two-row Brewers Malt (1.8°L), 2.83 lb of Briess Pale Malt (3.5°L) and 8.0 oz of Briess Caramel (40°L). I selected what I think are equivalents from the Fermentables dropdowns.

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  • Last Updated: 2017-08-07 21:25 UTC