The Graduate - Beer Recipe - Brewer's Friend

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The Graduate

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Great Unknown Brewing Co.
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday July 18th 2017
1.051
1.014
4.8%
24.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 54.1%
650 g United Kingdom - Wheat650 g Wheat 37 2 35.1%
200 g German - Smoked Malt200 g Smoked Malt 37 3 10.8%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 20.68 50%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4.12 50%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 12.8
Mash volume with grains (equipment estimates 16.7 L) 14
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 12.8  
Equipment Profile Used: System Default
 
Notes

Recipe for the Brewhouse Collective Wheat Beer Competition. Idea is to get a good smokeyness from the smoked wheat but a nice clean profile from the american yeast.

Quantity is slightly raised, one of the biggest batches I've done, purely for the sake of being able to keep some to myself after I've bottled some.

Adjuncts included the zest of 1 lemon, 2tbsp of rosemary, basil and corriander, dried and added at the start of the boil.

OG: 1.044
FG: 1.010
4.5%

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  • Last Updated: 2017-08-29 18:17 UTC