The wall (Pacifico Clone) - Beer Recipe - Brewer's Friend

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The wall (Pacifico Clone)

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday July 18th 2017
1.057
1.015
5.5%
23.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 58.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.2 Boil 60 min 15.22 66.7%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.6 Boil 30 min 7.8 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.3 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt) 7.43 29.7  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"The wall (Pacifico Clone)" International Pale Lager beer recipe by Greg Moore. Extract, ABV 5.53%, IBU 23.02, SRM 5.11, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Corn, Pale 2-Row) Hops: (Liberty, Mt. Hood)
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  • Last Updated: 2018-01-23 01:42 UTC