Blueberry Experimental - Beer Recipe - Brewer's Friend

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Blueberry Experimental

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Brett Beer
Boil Time: 90 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Dylan
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday July 16th 2017
1.047
1.012
4.6%
7.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 61.5%
100 g Dry Malt Extract - Pilsen100 g Dry Malt Extract - Pilsen 42 2 15.4%
500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g New Zealand - Sour Grapes Malt150 g Sour Grapes Malt 34 2.03 23.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 11 Boil 15 min 7.26 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Blueberry Flavor Primary 30 days
125 g Blueberry Flavor Primary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Dregs/vials
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.6 L) 4.8
Mash volume with grains (equipment estimates 12.6 L) 4.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.8 L) 5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4.2
Going into fermentor 4.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
 
Notes

Pitching 4 vials/dregs, mostly to see what happens - starter vials with dregs from Alvinne Wild West Grape Edition (2015) and Hargreaves Hill Margarita Gose, as well as straight dregs from Sierra Nevada Otra Vez and Prairie Artisan Ales Funky Citra. If fermentation is struggling a bit will add some sacc to get it going. First blueberry addition whole, second pureed.

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  • Last Updated: 2017-10-30 07:41 UTC