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Third Life Pale Ale

378 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 10 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harley Collins
Calories: 378 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday July 15th 2017
1.125
1.002
16.2%
22.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey2 kg Honey 42 2 80%
500 g Honey500 g Honey 42 2 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 19.09 42.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 3.64 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 70 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 7.4 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 8.1 L) 8
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Going into fermentor 7
Total: 7.3  
Equipment Profile Used: System Default
 
Notes

unsire about the ratio of Honey to water, will check on.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 23:01 UTC