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Stallion Premium Laager

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Friday July 14th 2017
1.045
1.010
4.5%
46.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale 2-Row200 kg Pale 2-Row 37 1.8 85.8%
18 kg Weyermann - CaraBelge18 kg CaraBelge 33 13.6 7.7%
15 kg Corn Syrup15 kg Corn Syrup 37 0.5 6.4%
233 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 39.94 71.4%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 40 min 6.54 28.6%
1,400 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 211.18 gal (844.74 qt) 172.74 690.9  
Strike water volume at mash thickness of 1.44 qt/lb 172.74 690.9  
Grain absorption losses -57.58 -230.3  
Remaining sparge water volume (equipment estimates 149.87 g | 599.5 qt) 146.51 586.1  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 2.74 11  
Pre boil volume (equipment estimates 267.53 g | 1070.1 qt) 264.17 1056.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -1.85 -7.4  
Post boil Volume 264.17 1056.7  
Going into fermentor 264.17 1056.7  
Total: 319.25 1277
"Stallion Premium Laager" American Lager beer recipe. All Grain, ABV 4.54%, IBU 46.48, SRM 4.57, Fermentables: (Pale 2-Row, CaraBelge, Corn Syrup) Hops: (Magnum, Cascade)
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  • Last Updated: 2017-07-14 09:35 UTC