Stallion Premium Laager - Beer Recipe - Brewer's Friend

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Stallion Premium Laager

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 14th 2017
1.045
1.010
4.5%
46.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale 2-Row200 kg Pale 2-Row 37 1.8 85.8%
18 kg Weyermann - CaraBelge18 kg CaraBelge 33 13.6 7.7%
15 kg Corn Syrup15 kg Corn Syrup 37 0.5 6.4%
233 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 39.94 71.4%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 40 min 6.54 28.6%
1,400 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.7 L. Suggest reducing initial water volume to 45.4 L and adding 967.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 797.88 L 654
Strike water volume at mash thickness of 3 L/kg 654
Mash volume with grains 797.9
Grain absorption losses -218
Remaining sparge water volume (equipment estimates 567.2 L) 554.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.4
Pre boil volume (equipment estimates 1012.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 1000
Going into fermentor 1000
Total: 1208.5  
Equipment Profile Used: System Default
"Stallion Premium Laager" American Lager beer recipe by Brewer #50365. All Grain, ABV 4.54%, IBU 46.48, SRM 4.57, Fermentables: (Pale 2-Row, CaraBelge, Corn Syrup) Hops: (Magnum, Cascade)
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  • Last Updated: 2017-07-14 09:35 UTC