Export Lager - Beer Recipe - Brewer's Friend

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Export Lager

272 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jan Torstein
Calories: 272 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Thursday July 13th 2017
1.059
1.010
6.4%
23.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Finland - Pilsner Malt7000 g Pilsner Malt 37 2 100%
7,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 13.4 Boil 60 min 18.43 23.1%
50 g Perle50 g Perle Hops Leaf/Whole 5 Boil 5 min 4.57 76.9%
65 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 544 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Export Lager" International Pale Lager beer recipe by Jan Torstein. All Grain, ABV 6.39%, IBU 23, SRM 4.3, Fermentables: (Pilsner Malt) Hops: (Magnum, Perle)
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  • Last Updated: 2018-07-12 16:20 UTC