Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday July 12th 2017
1.067
1.016
6.6%
338.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 100%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 38.41 9.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 45.39 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.64 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 35.26 9.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 45 min 41.67 9.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 36.42 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 29.52 9.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 30 min 34.88 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 33.54 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by pyrat77. All Grain, ABV 6.58%, IBU 338.73, SRM 4.74, Fermentables: (Pale 2-Row) Hops: (Citra, Calypso, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 15:53 UTC