American Blueberry Wheat - Beer Recipe - Brewer's Friend

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American Blueberry Wheat

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 12th 2017
1.057
1.012
6.0%
27.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
10 lb American - White Wheat10 lb White Wheat 40 2.8 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 12.17 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 15.69 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Blueberries, Flavor Secondary 7 days
1 oz Coriander Flavor Boil 10 min.
1 oz orange peal Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.02 gal (48.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.02 gal (0.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.02 g | 48.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 11.48 g | 45.9 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 10.43 41.7  
Total: 15.75 63
Equipment Profile Used: System Default
"American Blueberry Wheat" Fruit and Spice Beer recipe by Brewer #56367. All Grain, ABV 5.97%, IBU 27.87, SRM 4.11, Fermentables: (Pale 2-Row, White Wheat) Hops: (Chinook, Citra) Other: (Blueberries, , Coriander, orange peal)
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  • Last Updated: 2017-07-12 08:52 UTC