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Saison

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 11th 2017
1.053
1.012
5.4%
22.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 lb Belgian - Pilsner2.35 lb Pilsner 37 1.6 82.7%
0.27 lb Belgian - Wheat0.27 lb Wheat 38 1.8 9.5%
0.22 lb Belgian - Munich0.22 lb Munich 38 6 7.7%
2.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Vanguard0.31 oz Vanguard Hops Leaf/Whole 5 Boil 60 min 22.83 64.6%
0.17 oz Vanguard0.17 oz Vanguard Hops Leaf/Whole 5 Boil 0 min 35.4%
0.48 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.62 g | 14.5 qt) 4.11 16.4  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 4.33 17.3  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 4.11 16.4
Equipment Profile Used: System Default
 
Notes

Chill to 68 degrees. Pitch and let temperature raise to 75 over course of 5 days. Ferment for three weeks at 75 degrees. Ferment for 3 weeks at 34 degrees in keg.

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  • Last Updated: 2018-01-01 23:26 UTC