STH Large - Beer Recipe - Brewer's Friend

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STH Large

137 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday July 11th 2017
11.2 °P
2.1 °P
4.9%
25.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 89.9%
8.40 kg American - Caramel / Crystal 15L8.4 kg Caramel / Crystal 15L 35 15 10.1%
83.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
540 g Centennial540 g Centennial Hops Pellet 10 Whirlpool at 98 °C 30 min 12.86 50%
540 g Centennial540 g Centennial Hops Pellet 10 Whirlpool at 98 °C 30 min 12.86 50%
1,080 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 433.95 L. Suggest reducing initial water volume to 45.4 L and adding 388.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 305.24 L 250.2
Strike water volume at mash thickness of 3 L/kg 250.2
Mash volume with grains 305.2
Grain absorption losses -83.4
Remaining sparge water volume (equipment estimates 268.1 L) 294.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 434 L) 460
Boil off losses -8.6
Post boil Volume 425.4
Hops absorption losses (whirlpool, hop stand) -5.4
Going into fermentor 420
Total: 544.3  
Equipment Profile Used: System Default
"STH Large" American Pale Ale beer recipe by bentstick. All Grain, ABV 4.91%, IBU 25.72, SRM 4.57, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Centennial)
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  • Last Updated: 2018-10-29 18:51 UTC