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152 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: the schwarz
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Monday July 10th 2017
1.046
1.013
4.45%
41.65
21.07
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pearl4 lb Pearl 37 2.1 88.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 11.1%
4.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 60 min 18.84 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 20 min 22.82 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qt Infusion 156 °F 60 min
13.5 qt Sparge 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.84 19.4  
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 2.5 10  
Total: 4.84 19.4
Author: the schwarz, Method: All Grain, Style: British Brown Ale, ABV 4.45%, IBU 41.65, SRM 21.07, Fermentables: (Pearl, Roasted Barley) Hops: (Challenger) Other: (irish moss)
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  • Last Updated: 2018-10-22 22:04 UTC