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BrownTown

186 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.057
1.010
6.25%
40.67
19.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 75%
3 lb United Kingdom - Brown3 lb Brown 32 65 25%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.33
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.34
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Gypsum Water Agt Mash 1 hr.
0.125 tsp NaCl Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Remaining sparge water volume 4.83 19.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.25 21  
Total: 8.58 34.3
Method: All Grain, Style: American Brown Ale, ABV 6.25%, IBU 40.67, SRM 19.73, Fermentables: (Pale Ale, Brown) Hops: (Cascade) Other: (Gypsum, NaCl)
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Last Updated: 2017-07-10 17:10 UTC