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very blonde

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday July 10th 2017
1.053
1.010
5.6%
24.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 8 Boil 60 min 2.81 3.5%
3 g Cascade3 g Cascade Hops Pellet 8 Boil 55 min 2.74 3.5%
3 g Cascade3 g Cascade Hops Pellet 8 Boil 50 min 2.67 3.5%
3 g Cascade3 g Cascade Hops Pellet 8 Boil 45 min 2.58 3.5%
3 g Cascade3 g Cascade Hops Pellet 8 Boil 40 min 2.46 3.5%
3 g Cascade3 g Cascade Hops Pellet 8 Boil 35 min 2.33 3.5%
3 g Cascade3 g Cascade Hops Pellet 8 Boil 30 min 2.16 3.5%
3 g Cascade3 g Cascade Hops Pellet 8 Boil 25 min 1.95 3.5%
3 g Cascade3 g Cascade Hops Pellet 8 Boil 20 min 1.7 3.5%
3 g Cascade3 g Cascade Hops Pellet 8 Boil 15 min 1.39 3.5%
3 g Cascade3 g Cascade Hops Pellet 8 Boil 10 min 1.02 3.5%
3 g Cascade3 g Cascade Hops Pellet 8 Boil 5 min 0.56 3.5%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 0 min 58.1%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"very blonde" Blonde Ale beer recipe by Brewer #88942. All Grain, ABV 5.63%, IBU 24.36, SRM 4.4, Fermentables: (Pale 2-Row, CaraHell, Carapils) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 11:54 UTC