Blueberry Saison 1 gal - Beer Recipe - Brewer's Friend

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Blueberry Saison 1 gal

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Butters!
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 10th 2017
1.062
1.011
6.7%
30.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Pale 2-Row1.1 lb Pale 2-Row 37 1.8 46.1%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 7.9%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 46.1%
2.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sterling0.2 oz Sterling Hops Pellet 6.7 Boil 60 min 30.18 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Blueberry Other Primary 5 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Mash a little higher to keep some sweetness before the blueberry Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.2 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.74 11  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
 
Notes

Put blueberries on the stove top with a dash of water and keep them moving to extract the blueberry syrup. Pour syrup into primary. If there's still headspace, put solids in muslin bag for 'dry hop' into primary. Give it at least another week in primary and make sure yeast have finished with it to avoid bottle bombs.

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  • Last Updated: 2017-08-12 03:23 UTC