Casade Pale - Beer Recipe - Brewer's Friend

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Casade Pale

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday July 7th 2017
1.037
1.009
3.6%
32.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 70.8%
1.75 kg Flaked Oats1.75 kg Flaked Oats 33 2.2 14.6%
1.75 kg German - CaraRed1.75 kg CaraRed 34 20 14.6%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 First Wort 0 min 27.24 11.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.94 11.8%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 0 min 17.6%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Aroma 0 min 23.5%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 35.3%
850 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.45 L. Suggest reducing initial water volume to 45.4 L and adding 38.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 66.4 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 75
Going into fermentor 75
Total: 92.9  
Equipment Profile Used: System Default
"Casade Pale" Standard/Ordinary Bitter beer recipe by Mister_Mellor. All Grain, ABV 3.62%, IBU 32.17, SRM 6.14, Fermentables: (Maris Otter Pale, Flaked Oats, CaraRed) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 11:29 UTC