oatmeal stout - Beer Recipe - Brewer's Friend

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oatmeal stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tyty
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 6th 2017
1.049
1.012
4.8%
28.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.13 oz American - Roasted Barley15.13 oz Roasted Barley 33 300 10.3%
2.75 lb American - Chocolate2.75 lb Chocolate 29 350 29.9%
2.75 lb Liquid Malt Extract - Light2.75 lb Liquid Malt Extract - Light 35 4 29.9%
2.75 lb Liquid Malt Extract - Dark2.75 lb Liquid Malt Extract - Dark 35 30 29.9%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.03 oz Northern Brewer1.03 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 28.19 100%
1.03 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 8 32  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 8.29 33.2  
Grain absorption losses (steeping) -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8 32  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"oatmeal stout" American Light Lager beer recipe by tyty. Partial Mash, ABV 4.84%, IBU 28.19, SRM 50, Fermentables: (Roasted Barley, Chocolate, Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Hops: (Northern Brewer)
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  • Last Updated: 2017-07-06 21:12 UTC