Scrub Oak Pale Ale - Beer Recipe - Brewer's Friend

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Scrub Oak Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday July 5th 2017
1.049
1.009
5.2%
41.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 89.8%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 6.1%
4 oz American - Wheat4 oz Wheat 38 1.8 4.1%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 35.28 66.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.81 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.51 22  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Scrub Oak Pale Ale" American Pale Ale beer recipe by Norm Ivey. BIAB, ABV 5.19%, IBU 41.09, SRM 4.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-06 14:33 UTC