Saitama 1 - Beer Recipe - Brewer's Friend

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Saitama 1

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: William Holt
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday July 5th 2017
1.046
1.008
5.0%
36.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pilsner3.9 kg Pilsner 37 1.8 78%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 12%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.9 Boil 45 min 21.97 25%
25 g Cascade25 g Cascade Hops Pellet 6.9 Boil 20 min 14.49 25%
50 g Cascade50 g Cascade Hops Pellet 6.9 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 7      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 28.9
Mash volume with grains (equipment estimates 35.2 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Saitama 1" American Pale Ale beer recipe by William Holt. BIAB, ABV 4.95%, IBU 36.46, SRM 7.25, Fermentables: (Pilsner, Melanoidin, Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-05 16:29 UTC