CATALINA WEIZENBOCK - Beer Recipe - Brewer's Friend

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CATALINA WEIZENBOCK Auto Scaled Down

1773 calories 149.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: periku
Calories: 1773 calories (Per 330ml)
Carbs: 149.1 g (Per 330ml)
Created: Monday July 3rd 2017
1.500
1.125
49.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 50%
500 g German - Dark Munich500 g Dark Munich 36 10 6.3%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 31.3%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 6.3%
500 g United Kingdom - Crystal 90L500 g Crystal 90L 33 90 6.3%
8,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16
Mash volume with grains 21.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23.6 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 50
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 58.9  
Equipment Profile Used: System Default
"CATALINA WEIZENBOCK" Weizenbock beer recipe by periku. All Grain, ABV 49.22%, IBU 0, SRM 50, Fermentables: (Wheat Malt, Dark Munich, Maris Otter Pale, Cara Malt, Crystal 90L)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 10:41 UTC